A Unique Herbal Formula For Fungal and Candida Infections Available in oral drops, the A-FNG™ herbal formula is supportive of the immune system, and enhances the body’s ability to defend against fungal and Candida infections.
It can be used in acute and chronic illness states. People who suffer from fungal and Candida infections may have compromised methylation and detoxification pathways.
As a result, neurotoxins produced by these infections can affect thinking ability, organ function, mood, and gastro-intestinal (GI) tract functioning.
The herbs used to create A-FNG™ historically have been shown to help bind these type of toxins and heavy metals, and to enhance the body’s excretion abilities.
According to historical literature and application, the herbs used in A-FNG™ affect fungal and Candida infections, and may provide some anti-viral, anti-bacterial, anti-malarial, anti-babesial, anti-parasitical, anti-spirochetel, and antimycoplasma ability as well.
The individual ingredients have been used to help address hypertension, body pain, digestive difficulties, parasite symptoms, headaches, dizziness, muscle spasms, diarrhea, fever, ulcers, skin infections, lymph toxicity, tonsillitis, and sore glands.
Patients with fungal and Candida infections may be compromised nutritionally. As a dietary supplement, A-FNG™ provides nutrients in an easily digestible form.
The combination of herbs and organic grape alcohol naturally contains Vitamin B1, fatty acids, Vitamin C, Niacin (Vitamin B3), Iron and Potassium, protein, Beta-sitosterol, Calcium, Chromium, Cobalt, Gaba, Epsilon-sitosterol, Glucose, Iron, Magnesium, Manganese, Parigenin, Phosphorus, Pollinastanol, Potassium, Selenium, Choline, Folic Acid, d-limonene, alpha-carotene, beta-carotene, Silicon, Zinc, more than 60 known flavonoids, carbohydrates and dietary fiber.
A-FNG™ is produced according to Good Manufacturing Practices (GMP) guidelines and made in the USA.
Ingredients/Therapeutic Profile A-FNG™ contains 13 herbal ingredients that have been glass-tinctured and specially energized through a 7- step proprietary Micronized Herbal Process developed by natural health care practitioner and master herbalist Byron White.
Produced in a highly potent 1:1 herb to alcohol ratio, the extracts help the body fight fungal infections.
All herbs are hand selected from organic or wild-crafted sources, and supported by certificates of analysis to ensure high quality.
These active ingredients are:
CINNAMOMUM CASSIA (bark):
Cinnamomium has been used in the treatment of diabetes, hypoglycemia, GI problems, heartburn and nausea. Cinnamon’s positive effects on the GI system are attributed to the antioxidant catechins. Cinnamon antioxidants fight bacterial, fungal, and parasitic infections, as well as yeast infections of the mouth (oral candidiasis) in people with compromised immune systems. This herb can relieve the pain of ulcers, and is quite useful in regulating insulin activity, as Cinnamon historically has been shown to improve cellular uptake of insulin and nutrients.
AZADIRACHTA INDICA (leaf):
Azadirachta (Neem) helps fight bacterial, fungal, parasite and viral infections, and has been used to treat diarrhea, fever, burns, urinary disorders, skin diseases, ringworm, parasitic skin infections, malaria, pneumonia, ulcers, gout, diabetes, hypertension, and heart disease. Neem improves circulation, and has high fatty acid content.
PHYTOLACCA AMERICANA (root):
Phytolacca (Poke root) has been used to treat skin inflamed by eczema or psoriasis, and helps detox the lymph system. It reduces the symptoms of colds, flu, sore throat, mastitis, or tonsillitis, and stimulates the immune system’s production of B and T cells. Poke root includes genins (esculentic acid and phytolaccagenic acid), histamine (accounting for its anti-allergy effects), GABA, isomamericanin A, PAP (pokeweed antiviral protein), spinasterol, sterols, starch, saccharose, and potassium salts. Poke root is a diuretic, and contains oleanolic acid (antibacterial, antiviral, anti-inflammatory) and tannins. It also provides alkaloids (betanidine, betanine, isobetanidine, isoprebetanine, isobetanine, phytolaccine, prenetanine, phytolaccine, ), triterpene saponins (phytolaccosides A-1, D2, O and associated aglycones), immunostimulants, and cysteine-rich glycoprotein lectins, also known as pokeweed mitogens (PWM) Pa1 through Pa5.
GLYCYRRHIZA GLABRA (root):
Glycyrrhiza (Licorice) has been used to treat coughs and colds, stomach upset, and chronic fatigue, and is effective against many types of viruses. Stomach and duodenal ulcers as well as canker type sores have been treated with deglycyrrhizinated licorice (DGL). Licorice binds to many types of neurotoxins, helping to decrease the toxic burden in the body.
Allium (Garlic) has historically been used as a anti-fungal, anti-bacterial, anti-spirochetal, anti-septic, diaphoretic, diuretic, expectorant, a heavy metal chelator, and to decrease bad cholesterol. It supports liver cleansing, helps in the biosynthesis of fatty acids, cholesterol, triglycerides, and phospholipids, and provides anti-clotting effects.
SYZYGIUM AROMATICUM (bud):
Syzygium is a febrifuge, anti-septic, tonic for the body. It is useful for lung disorders, congealed blood, diarrhea, sore throat, catarrh, fever, GI problems, and headaches. This herb provides anti-Candida, anti-parasitical, anti-retroviral, and antifungal effects.
SALVIA OFFICINALIS (leaf):
Salvia (Sage) has been used to lower fevers, treat headache, and aid memory. Studies suggest that sage helps prevent blood clots from forming. It also can help relieve itching, act as an astringent, and is anti-fungal and anti-parasitical.
PLANTAGO MAJOR (leaf):
Plantago (Plantain) is antibacterial, antimicrobial, anti-inflammatory, and anti-toxic. Research is being conducted to study its effects on lowering blood sugar. Plantain also is very high in vitamins A and C, and calcium.
JUGLINS NIGRA (hull):
Juglins Nigra contains juglone, a chemical that is antibacterial, antiviral, antiparasitic, and works as a fungicide. Taken internally, Juglins has been used to treat intestinal worms.