A-BART™:

A Unique Herbal Formula to Activate Your Immune Response and Provide Microbial Defense Multiple co-infections can weaken, suppress or overwhelm the human immune system, causing a wide range of debilitating symptoms that include fatigue, agitation, flu-like malaise, blurred vision, nerve irritation, tremors, strange rashes, foot pain, jaundice, myalgias, sore throats, sleeplessness and depression.

A compromised immune system also makes the body more susceptible to chronic disease with its long-term negative impact on health.

Available in oral drops, A-BART™ helps support the immune response to improve the body’s ability to defend against microbial infection.

According to historical herbal literature, the individual ingredients used in A-BART™ have been known to tonify the gastrointestinal tract, stimulate circulation, support excretion of toxins, decrease inflammation, enhance memory and concentration, soothe the nervous system, and reduce insomnia, anxiety and restlessness.

Moreover, based on clinical experience, some practitioners have strongly suggested that A-BART™ helps the body fight certain co-infections associated with tick-borne diseases. A-BART™ also provides an immune modulating effect for patients with chronic infections, and can cause immune activation against fungal, viral and parasitic conditions.

As a dietary supplement, the formula’s combination of herbs and organic grape alcohol naturally contains Vitamin B1, Vitamin C, niacin, iron, potassium, protein, calcium, chromium, magnesium, Gaba, Epsilon-sitosterol, magnesium, phosphorus, selenium, silicon and dietary fiber.

A-BART™ is produced according to Good Manufacturing Practices (GMP) guidelines and made in the USA.

Ingredients/Therapeutic Profile A-BART™contains 9 herbal ingredients that have been glass-tinctured and specially energized through a 7-step proprietary Micronized Herbal Process developed by natural health care practitioner and master herbalist Byron White.

Produced in a highly potent herb 1:1 herb to alcohol ratio, the extracts help stimulate the immune system’s ability to fight infections. All herbs are hand selected from organic or wild-crafted sources, and supported by certificates of analysis to ensure high quality.

These active ingredients are:

Gou Teng:

This herb has been used to lower the excitability of the central nervous system. Used also in Chinese medicine for hypertension, convulsions, headache, dizziness and apoplexy. A published journal article written by scientists in the Department of Oriental Pharmaceutical Science at South Korea’s Kyung Hee University found the aqueous extract of gou teng may increase serotonin levels in the brain, resulting in mood and cognitive improvements, as well as help in the treatment of OCD, IBS, fibromyalgia, depression and anxiety.

Neem:

This herb’s anti-viral, anti bacterial and anti-fungal effects are well documented. Evidence exists for its use in pneumonia, ulcers, gout, diabetes, hypertension, skin infection and wound healing. The essential fatty acid content in Neem is high.

Grapefruit Seed:

Grapefruit seed is considered therapeutic against hundreds of different bacteria, virus, parasite and fungal strains. The extract from the seeds helps inhibit intestinal infections while balancing healthy bacteria. It is a strong antioxidant with high nutrient values, including biotin and Vitamin C. It also is helpful with lymphatic drainage and elimination of toxins.

Indian Sarsaparilla:

This herb has its action on circulation, autoimmunity, joint disease, digestive issues and viral infections. It is potentially most important as a rich nutrient and alkaloid source. For example, this provides saponin, panillin, cetyl-alcohol, cobolt, pollinstanol selenium, smilagenin, stigmasterol, zinc and Beta and Epsilon-sitosterol.

Poke Root:

Poke root helps detox the lymphatic system. It stimulates production of B and T immune cells and is active as an antiinflammatory, anti-viral and antibacterial agent. Rich in alkaloids that produce antihistamine effects, it also increases the brain’s production of GABA.

Licorice:

Licorice binds to many types of neurotoxins, making it important as a detoxification agent. It contains mucogenic agents that soothe stomach and duodenal ulcers. It has been used in the treatment of chronic fatigue syndrome, and may have antiviral effects.

Garlic:

Garlic functions as a broad-spectrum antimicrobial and metabolic agent. It has historically been used as an anti-fungal, anti-bacterial, anti-spirochete, anti-septic, diaphoretic, diuretic, expectorant and heavy metal chelator. It supports liver detoxification and decreases LDL cholesterol. It is a cardiovascular tonic, helps with the biosynthesis of fatty acids and phospholipids, and acts as an anti-clotting agent.

Clove:

This herb acts as a tonic, febrifuge, antiseptic and anti-fungal with anti-parasitic activity.

Usnea:

This herb is a broad-spectrum antimicrobial that affects viruses, protozoa, Candida, trichamonas, Chlamydia and other microorganisms. It also is used as an analgesic and cyst buster. In a base of organic grape alcohol (40% by volume), filtered spring water

Treatment Instructions: http://lymepedia.org/a-bart-treatment-instructions/